Delicious and Nutritious Moong Dal Chilla: A Healthy Twist to Your Breakfast Routine

Are you tired of the same old breakfast options and looking to add some zest to your morning routine? Look no further than Moong Dal Chilla This traditional Indian breakfast dish not only tantalizes your taste buds but also provides a plethora of health benefits. In this comprehensive guide, we will explore everything you need to know about Moong Dal Chilla – from its origins and ingredients to its nutritional value and preparation methods.

Moong Dal Chilla, also known as Moong Dal Cheela, is a popular dish hailing from North India. It is made from a batter consisting primarily of moong dal (split green gram) and spices, which is then cooked into a thin pancake-like crepe on a griddle or tawa. This versatile dish can be enjoyed plain or stuffed with various fillings such as vegetables, paneer (Indian cottage cheese), or cheese, making it suitable for both vegetarians and non-vegetarians alike.

One of the key attractions of Moong Dal Chilla is its nutritional profile. Moong dal is a rich source of protein, fiber, vitamins, and minerals, making it an excellent choice for a healthy breakfast. Unlike heavier breakfast options that leave you feeling sluggish, Moong Dal Chilla provides a burst of energy to kickstart your day while keeping you feeling full and satisfied for longer periods.

Let’s delve deeper into the nutritional benefits of Moong Dal Chilla

  1. High Protein Content: Protein is essential for muscle repair and growth, as well as for maintaining overall health. Moong dal is packed with plant-based protein, making Moong Dal Chilla an ideal breakfast option for vegetarians and vegans looking to meet their protein requirements.
  2. Rich in Fiber: Fiber aids in digestion and helps regulate bowel movements, promoting a healthy gut. Moong dal contains soluble and insoluble fiber, which can help lower cholesterol levels and improve heart health.
  3. Abundance of Vitamins and Minerals: Moong dal is a good source of essential vitamins and minerals such as iron, potassium, magnesium, and folate. These nutrients play crucial roles in various bodily functions, including oxygen transport, nerve function, and cell regeneration.
  4. Low Glycemic Index: Foods with a low glycemic index (GI) release glucose into the bloodstream slowly, providing sustained energy levels and preventing spikes in blood sugar. Moong Dal Chilla has a low GI, making it suitable for individuals with diabetes or those looking to manage their blood sugar levels.

Now that we’ve explored the nutritional benefits, let’s discuss how to prepare Moong Dal Chilla at home. The recipe is relatively simple and requires minimal ingredients, making it a convenient option for busy mornings.


  • 1 cup moong dal (split green gram), soaked for 4-5 hours
  • 1 green chili, finely chopped
  • 1-inch piece of ginger, grated
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • 2 tablespoons chopped coriander leaves
  • Salt to taste
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • Ghee or oil for cooking


  1. Drain the soaked moong dal and transfer it to a blender.
  2. Add green chili, ginger, and a little water to the blender and grind to a smooth paste.
  3. Transfer the ground dal mixture to a mixing bowl and add chopped onions, tomatoes, coriander leaves, salt, cumin seeds, and turmeric powder. Mix well to combine.
  4. Heat a non-stick pan or tawa over medium heat and lightly grease it with ghee or oil.
  5. Pour a ladleful of the moong dal batter onto the pan and spread it into a thin circle using the back of the ladle.
  6. Cook the chilla for 2-3 minutes on one side until it turns golden brown, then flip and cook for another 2-3 minutes on the other side.
  7. Repeat the process with the remaining batter, adding more ghee or oil to the pan as needed.
  8. Serve hot Moong Dal Chilla with mint chutney, tomato ketchup, or yogurt for a delicious and nutritious breakfast.


Moong Dal Chilla is a delightful breakfast option that combines flavor with nutrition. Whether you’re looking to add more protein to your diet, boost your energy levels, or simply enjoy a tasty meal, Moong Dal Chilla fits the bill perfectly. So why not give this versatile dish a try and elevate your breakfast game? With its health benefits and easy preparation, Moong Dal Chilla is sure to become a staple in your morning routine.

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